Chargrilled Swordfish with Turmeric Potatoes and an Olive and Pinenut Reduction

Crispy Skin Fillet of Snapper with Citrus Baby Onion Confit and Pumpkin Reduction

Pan Seared John Dory on Smoked Fish Hash with a Carrot Glaze

Dukkah Roasted Salmon with Felafel Cakes and Moroccan Tomato Glaze