Southern Hemisphere Scampi, caught between 200 and 600 metres in the deep pure cold waters of New Zealand are very similar to small species of the clawed lobster family (Nephropsidae) caught around Europe and the Mediterranean. They are well known as Norway Lobster, Scampi or Langoustine. New Zealand Scampi are pinkish white, banded with reddish orange. They are slender and have sharply spined ridges on the head and thorax and each side of the tail. The flesh is white and more delicately flavoured than that of rock lobster. New Zealand Scampi (Metanephrops challengeri) is a true cold water species, with its habitat extending to the deep Subantarctic South. The fishery is divided into 9 separate management areas and is strictly monitored by the New Zealand Government. Preparation Scampi can be served with many kinds of dishes, and can be used in a wide variety of menus. Scampi is also, ideal for party menus and hors d'oevres as only a short cooking time ensures the sweet and rich taste is retained.